Improving Rice Quality with POMI Bijiran during Grain Filling Phase

Rice is a staple crop in many countries, including Malaysia. The quality and value of rice grains depend on various factors, including the grain filling phase, which is the final stage of rice growth. In this phase, the fertilized ovaries develop into caryopses, determining the final weight and quality of the rice grain. The filling rate and extent are crucial for farmers as they define the grain yield and quality.

Challenge

Our client in Malaysia faced the challenge of ensuring the health and nutrient absorption of paddy stalks during the grain filling phase. Any hindrance to this process could lead to poor quality and low yields of rice grains.

We propose the use of POMI Bijiran, an organic fertiliser, to boost the quality and value of the final product of rice.

POMI Bijiran contains a balanced mix of macro and micro-nutrients, essential for optimal growth and development of rice plants.

Using POMI Bijiran during the grain filling phase enhances the absorption of these nutrients and promotes healthy growth, leading to high-quality rice grains.

Results

Our client who have incorporated POMI Bijiran into their farming techniques have experienced significant improvements in their rice grain quality. The use of POMI Bijiran has led to an increase in the quality of grains by ensuring the health and nutrient absorption of the paddy stalks during the grain filling phase. Moreover, the use of POMI Bijiran has also safeguarded the health of plants during this critical growth phase.

Check out POMI Fertiliser Bijiran

Restore Soil Fertility | Protect plants from diseases | Improve harvest quality | Used for paddy, soya, beans and corn.
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